At Onyx Műhely, diversity is not only celebrated but also our driving force! Regardless of age, gender, and professional background, we are all indispensable to rewriting the rules of fine dining with passion and creativity.

At the beginning of 2020, after 14 years of operation and earning and keeping two Michelin Stars, the Onyx Metamorphoses, the restaurant's complete transformation, began.
This is how the Onyx Creative Community was created.

Collective clique

Whether you are a chef, an artist, a designer or a dreamer, everyone is represented in our Creative Community. The cornerstone of our Creative Community is cross-inspiration: While working, we are constantly inspired by each other's unique talents, experiences, and stories.
But the focus is not only on inspiration but also on its utilisation in perfecting our food, drink, and guest experience. That's why we have development workgroups where ideas come to life. Together we brainstorm, innovate, and turn ideas into reality.

We believe that one plus one can be three. The more diverse we are, the more diverse our operation is. Magic happens when perspectives from different disciplines come together.
Instead of the traditional executive chef-centred model, we work in different working groups based on democratic decisions, combining the fields of art, science, gastronomy, and sustainability.

Creative
Community


BÉRES MÁRIA
kitchen assistant

BORBÁS ADRIENN
cook

CZAKÓ TAMÁS
cook

ESTEBAN DE LA TORRE
new media and sound artist

DOMOSZLAI BENCE
service chef

DZSAJA BARBARA
service

FARAGÓ LÉNA
confectioner

FEKETE MARCELL
strategic and creative director

FEKETE MÁRIÓ
cook

GÓG ANGÉLA DLA
art director & food designer

HAJNAL ÁDÁM
cooks

HOLECZ NORBERT
cook

HORVÁTH ÁKOS
creative chef

KASZANYI NÓRA
graphic designer

KÁRPÁTI JUDIT ESZTER
textile artist

KÁRPÁTI KORNÉL
restaurant manager

KŐRÖSSY ESZTER
service

LAKATOS-TÁLAS PÉTER
service

LENGYEL MÁRTON
interior designer

MAG BALÁZS
cook

MERKL MÁRTA
food designer researcher

MOKRAN RÓBERT
restaurant manager, sommelier

MOLNÁRKA SIMON
service chef

NISZKÁCS ANNA
CEO, owner

RAKUSZ LIZA NATASA
interior designer

SALFAI-KOVÁCS GERGELY
head of purchasing

SALFAI-TAKÁCS DÓRA
reservation manager

SALLAY BALÁZS
restaurant manager

TALLIÁN TAMÁS
restaurant manager, sommelier

TÓTH ÁGNES
logistics chef

VÁRVIZI PÉTER
R&D chef

VÉGH ALEXANDRA
sustainability manager

MUSTÁR
 

Owners


PINTÉR KATALIN
OWNER

NISZKÁCS ANNA
CEO - OWNER

NISZKÁCS ATTILA
OWNER

food-development

Domoszlai Bence, Fekete Marcell, Góg Angéla, Horváth Ákos, Molnárka Simon, Tóth Ágnes, Várvizi Péter

beverage-development

Fekete Marcell, Góg Angéla, Horváth Ákos, Kárpáti Kornél, Mokran Róbert, Salfai-Kovács Gergő, Sallay Balázs, Tallián Tamás

experience development

Fekete Marcell, Góg Angéla, Kárpáti Kornél, Merkl Márta

service

Benyeczkó Pál, Béres Mária, Bodolóczki Bálint, Borbás Adrienn, Domoszlai Bence, Faragó Léna, Felföldi Eperke, Holecz Norbert, Jákli Csenge, Kárpáti Kornél, Kőrössy Eszter, Mag Balázs, Mokran Róbert, Molnárka Simon, Sallay Balázs, Salfai-Takács Dóra, Várvizi Péter, Tallián Tamás

Onyx Manifesto

Metamorphosis

After 14 successful years, we started the complete transformation of Hungary's first two Michelin-starred Onyx. As part of this, the Onyx Műhely opened in 2021 and has been awarded the Michelin Green Star for two years now.

Creative Community

We operate in a way that is different from the established market operation, where we create a common intersection of gastronomy, art, science, and sustainability. The different working groups are created together.

Democracy

We make our decisions by majority vote. The team comes before the individual.

Sustainability

Our operation is fundamentally determined by a sustainable approach - both in terms of raw materials and work processes.

Youth development

We also pay special attention to the care and education of future talents in the fields of gastronomy & design.

Experience

The result of joint creation becomes a dining experience.